How to Make Bento Lunch Box (Recipe) お弁当 作り方レシピ

Ingredients for Bento Lunch Box (serves 1) お弁当1人分 字幕表示可- Potato Salad -40g Potato (1.41 oz)10g Carrot (0.35 oz)400cc Water (1.69 u.s. cup)1/2 tsp Salt4cm Cucumber (1.57 inch)A pinch of Salt1 tbsp Sweet Corn1/2 tsp VinegarA pinch of SugarA pinch of Black Pepper1 tsp Mayonnaise1 Cherry Tomato- Chicken Karaage -50g Chicken (1.76 oz)2/3 tbs Kimchi Baseor 1/2 Soy Sauce + 1/2 Sake + Grated Garlic1 tsp Potato StarchFrying Oil- Honey Glazed Pumpkin -40g Pumpkin (1.41 oz)HoneyToasted Black Sesame Seeds1/8 Apple- Onigiri -140g Fresh Steamed Rice (4.94 oz)Noritama Furikake - Egg & SeaweedYukari Furikake - Red Shiso Leaf2 sheets of 19×5cm Toasted Nori (7.5x2 inch)- Spinach Tamagoyaki -1 Egg40g Spinach (1.41 oz)1 tsp Soy Sauce1 Vienna Sausage1/2 tsp Oil**Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market.** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work.http://youtube.com/cookingwithdoghttp://facebook.com/cookingwithdoghttp://google.com/+cookingwithdoghttp://twitter.com/cookingwithdog